Rooted in love, purpose, and connection.
Jones'N Catering is a Cape Cod catering company owned by Chef Paulene Jones, a chef, nurturer, and community builder. Built on love, family, culture, and hospitality, we cater weddings, corporate events, and private celebrations across Cape Cod and surrounding areas throughout Massachusetts.
Every gathering, large or small, is an opportunity to create a meaningful food experience. From stuffed lobsters and lamb chops to fresh Cape Verdean cachupa, Paulene's menus are made from scratch with intention, heart, and a deep respect for the people gathered around the table.
Explore our catering services or request a quote for your next gathering.
"Cooking is more than just making food. It's a way to show love, create opportunity, and build connections that can make a real difference in people's lives."
What guides us
Love
Every meal is made with intention, care, and heart.
Purpose
Cooking as a way to honor memory and create impact.
Community
Building spaces of dignity, care, and connection.
Resilience
Turning loss and legacy into nourishment for others.
A taste of Jones'N
Crowd favorites from our menu, bold, soulful, and made from scratch.
Pig Roast
Traditional Native Clam Bake
Seafood Boil
Louisiana Crawfish Boil
Stuffed Lobster
Fish Fry
Paulene Jones
Paulene was recognized in Amplify POC's Women's History Month Spotlight, an initiative that amplifies businesses owned by people of color on Cape Cod and beyond. Her work extends far beyond the plate, through youth programs and community meals that create spaces of dignity and care.
Her journey through Amplify POC, as a microgrant recipient, workshop participant, and active vendor, has shaped her growth as an entrepreneur rooted in purpose, impact, and legacy.